Topics :: Food and Drink

Slow Money Invests in Small Food Enterprises

By Lisa Rathke | Sunday Sep 14, 2014
The idea is to take "a little bit of our money out of the abstract craziness of the stock market" and instead put it to work closer to home, said Slow Money founder Woody Tasch, of Boulder, Colorado.

Mad for Medieval in Alexandria

By Randy Schulman | Saturday Aug 16, 2014
Touted as an out-of-the-ordinary experience, "Alexandria's Medieval Madness" blends the fields of art and history - and not simply by way of historical reenactment.

Strathmore Enlisted Many of the Biggest Names in Washington's Scene for its Food Festival

By Doug Rule | Friday Aug 1, 2014
"Food and eating are very much a part of entertainment now," Strathmore's Shelley Brown says. "You see it on TV, you see it in the movies, and when people go out, they also want a good food experience."

Healthy Eating Made Fun :: Four Blogs (and Chefs) You Should Know

By Mike Halterman | Sunday Jul 27, 2014
Into healthy eating? Want to be? There's a wealth (and a Horn 'o' Plenty) of delicious cooking tips out there. Here's a quick guide to get you started...

After-Dinner Decadence :: Three Drinks, Four Desserts

By Mike Halterman | Saturday Jul 26, 2014
I have a sweet tooth and I love trying new shots and cocktails at the bar. So take it from me, there are some drinks and eats I would have every day if I had my way!

Meet John Porter CEO of 2 Skinny Drunks

By Denise Royal | Saturday Jul 19, 2014
John Porter didn't set out to be the CEO of a company that manufactures organic cocktail mixers. But something changed during Thanksgiving of 2011...

Simple Ways to Deal with Indigestion

By John Maroussas | Sunday Jul 6, 2014
Digestion is a complex process of converting food into fuel: Good digestion is one of the keys to optimal health, well-being, and staying fit and healthy.

To Brine or To Marinade? :: The Grilling Question

By Chef Scotty Wagner | Saturday Jun 28, 2014
It’s high season for grilling, which means the eternal question arises once more: To brine, or to marinade? What does it mean, and what’s the difference? Chef Scotty is gonna tell you all about it.

Pro-Gay Pasta Dinner Ad to Premiere in Italy

By Nicole Wiesenthal | Sunday Jun 15, 2014
All of Italy will see a young man coming out to his parents over a pasta dinner soon as the first known pro-gay ad in Italy hits the air. Compare the Findus ad with Barilla’s infamous fumble from last year.

What’s in Your Pom Juice? Who Knows...

By Sam Hananel | Friday Jun 13, 2014
Coca-Cola’s version of pomegranate juice is not quite the real thing, and a competitor has another chance to prove it in court.