Topics :: food festival

Bubblicious Food Pairings with Gabrielle Hamilton and Anthony Giglio

By Laura Grimmer | Friday Nov 1, 2013
Nearly everything goes well with bubbly. And when you’ve got an award- and Iron Chef-winning chef in the kitchen and vintage champagnes on the table, who can argue with that?

Best Bites From the New York City Wine & Food Festival

By EDGE | Sunday Sep 15, 2013
The New York Wine & Food Festival returns for year number six as the city welcomes the world’s leading chefs, mixologists, restaurateurs and culinary experts for a four-day extravaganza Oct. 17-20. Here are EDGE’s top picks for the true gourmand.

Windy City Smokeout Fires Up in Chicago

By EDGE | Tuesday Jul 2, 2013
Chicago adds another food and music festival to its summer lineup with the inaugural edition of the Windy City Smokeout.

Bonnaroo’s Best Bites

By EDGE | Thursday Jun 13, 2013
Bonnaroo, one of the most massive music and arts festivals in the country, amps up its culinary offerings with whole hogs, dozens of microbreweries and farm-to-table finds to satisfy the palette.

EU Recommends Testing of US Wheat After GM Find

Sunday Jun 2, 2013
The United States is feeling the heat from the European Union after an experimental strain of genetically modified wheat was discovered in a Japanese import.

A Taste of Vegas Uncork’d

Tuesday May 21, 2013
Take an inside look at Vegas Uncork’d -- a celebration of food, wine and spirits.

Cancun’s Culinary Makeover

By Alejandra Ramos | Thursday May 9, 2013
EDGE writer Alejandra Ramos heads to Cancun and trades cheap tequila and beer pong for Michelin star dining, luxurious spa treatments and an immersive tour of the Cancun-Riviera Maya Food and Wine Festival.

DO AC Boardwalk Wine Promenade

By EDGE | Thursday May 2, 2013
Looking for a weekend getaway to celebrate the arrival of spring? There’s no better place to do so than with a glass of rosé in Atlantic City at the DO AC Boardwalk Wine Promenade.

Your Insider’s Las Vegas Dining Guide

By Matthew Wexler | Monday Apr 22, 2013
Las Vegas prepares to fire up the grills for the seventh annual Vegas Uncork’d presented by Bon Appétit, featuring some of the world’s most renowned chefs, sommeliers, and culinary experts. Bring your appetite.

Cuba’s Tobacco Cuisine

By Peter Orsi | Friday Mar 1, 2013
It was more than smoke and mirrors at the 15th Cigar Festival in Havana, Cuba, where chefs infused everything from fish to ice cream with the pungent flavor of tobacco.